INFADIMED

Childhood and the Mediterranean Diet

The group is formed by Jordi Fernández Blanco, nurse and Doctor in Human Nutrition and Food Quality; collaborator of the Community Nutrition and Oxidative Structure (NUCOX) research group of the Balearic Islands. Different professionals from Primary and Hospital care participate in the project. The objective of the group is to create healthy education programs that modify behavior towards healthy lifestyles in children and that will accompany them from 3 to 12 years and evaluate their impact, as well as the "Investigate the impact of the media on behavior and the modification of lifestyles.

Awards

Best Presentation. II Congreso Nacional de Enfermería Pediátrica (CNADEP). INFADIMED: Un innovador programa que genera y promociona hábitos saludables en la escuela. Fernandez M, Fernández J, Roca M, Pujol M, Suria S, Casan E.

Indicators

Indicator	2018
Researchers with PhD	4
Total number of projects in which group members have participated
Total number of projects in which the PI of the project has belonged to the group
Total Funding
Scientific publications in indexed journals
Total Impact factor
Nº of articles in Q1 journals
Q1 IF
Nº of articles in Q2 journals
Q2 IF

Members

PI: Fernández Blanco, Jordi

Casan Albiach, Eva

Chamorro Medina, Juan

Fernandez Vallejo, Maria Mercè

Galtés Piñol, Marta

Martín Galindo, Núria

Mercadé Fuentes, Sílvia

Milà Garcia, Mònica

Montero Pedro, Maria del Mar

Ojer Fernández De Soto, Laura

Pérez Gotarda, Claudia

Pujol Plana, Noemí

Pujol Puyané, Maria Cèlia

Reina Ruiz, Inmaculada

Roca Domingo, Mariona

Serrano Marchuet, Josep A.

Suria Sonet, Sonia

Research Lines

Study of the impact of educational programs on eating behaviour, Study of the impact of nutrition education programs on the prevalence of overweight and childhood obesity in the population aged 3 to 12 years, Study of the impact of oral hygiene education on the prevalence of caries and other oral pathologies in students 3 to 12 years, Study of the impact of the promotion of physical activity through a program of healthy habits in students from 3 to 12 years, Evaluate the use of cartoons as a tool for disseminating healthy habits and studying their impact on the child population and families, Evaluate the use of social networks as a tool for the dissemination of healthy habits and study their impact on the child population and families, Evaluate processed and ultra processed foods that are advertised on children's television channels in Catalonia.

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